Home Brew Gallery

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Milestone Lions Pride By johno53 Got this kit with my starter kit, after 5/6 weeks in the keg this brew is crystal clear, as its my first brew i`m no expert but can say head stayed to bottom of glass but had course size bubbles in the head not as tight as a smooth beer but then it is a r	Milestone Lions Pride By johno53	St. Peters Ruby Red (40pt) By Darren Williams Lovely tasty beer. Longer you leave it, better it tastes. Excellent bottled	Brewferm Diabolo(golden) (2.6gall) By Simon Ghent Patience is the key! This kit produces a truly excellent beer, but it needs time to mature, at least six months in my opinion. I brewed this just over a year ago and although I have only six bottles left, it\'s really good. Similar to Duvel, slightly d
Muntons Gold Old English Bitter 3kg By Matthew Shayler	Solomon Grundy Medium Dry White 30 Bottle By tony	Woodfordes Wherry By GazSmith	Brewmaker Irish Velvet Dark Stout By antony D BKE 1kg + 300g white sugar.
Milestone Ipa By Sam Parr My IPA after 3 weeks conditioning in cold conservatory	Coopers Irish Stout By gavin 40 bottles of coopers irish stout tastes lovely even after a week in the bottle so moreish definatley be brewing this again	Woodfordes Wherry Micro Brewery By Simon Jordan	Coopers Australian Pale Ale 1.7kg By Tibor Kovacs Put in 2 x 454g tins of Tate & Lyles golden syrup and 100g of sugar.
Coopers Australian Lager 1.7 Kg By stacey first time brew... kept above 18c bottled after 7 days. tastes as good as any bought beer	Coopers Australian Pale Ale 1.7kg By brad - Australia Freshly poured at 6 weeks old.	Woodfordes Wherry Micro Brewery By Stuart Walker Sterilize everything!	St. Peters Ruby Red (40pt) By El Brewed to 20 litres for added enjoyment ;)
King Keg 5 Gallon Premium Top Tap Barrel By Chris Very happy with the beer spheres and floating tap. Drum taps a bit leaky as they get older. Beers are named after the battle anniversary they are brewed on. The Le Cateau, 1914, is a particularly salubrious drop of pop!	Coopers Classic Old Dark Ale 1.7 Kg By brad - Australia	Woodfordes Nelsons Revenge By minihogg01	Geordie Mild 40pt By Tom Barnes
Coopers Classic Old Dark Ale 1.7 Kg By dennis brewed with 1kg bke and 500g brewing sugar fermented in 5 days started at og1041 and ended at 1001 bottled for 4 weeks has a loverly deep red colour and has a good taste already with a good head will be doing this one again	Coopers Classic Old Dark Ale 1.7 Kg By dennis1433 coopers dark ale good pint dispite only been in the bottle 8 days	Coopers Ginger Beer By d smith first time brewing ginger beer a bit cloudy great taste quite fizzy and a bit of a bite at the end	Milestone Donner And Blitzed By Richard Dunnett This is wonderfull stuff.
Flavapak - Ale By Paul Turner A gorgeous brew that tastes as good as it looks. And it was a basic Geordie Bitter kit made with enhancer instead of sugar. Just shows that sometimes you dont have to spend more on the expensive kits.	St. Peters Ruby Red (40pt) By Ian Walker	Woodfordes Admiral Reserve By Richard Lindsley Just over two weeks conditioned	Coopers Irish Stout By scott robinson fantastic beer as per coopers instructions, but for that real stout taste/mouth feel use a dark spraymalt at a rate of 600g/400g dextrose.
Brupak Birkby Bitter 3 Kg By Richard Lindsley	Coopers Mexican Cerveza 1.7kg By Tom Barnes	Hambleton Bard Lager Supreme 40pt Dry Kit By Tom Barnes	St.peters Ipa (32pt) By IAN WALKER
Coopers Australian Lager 1.7 Kg By Lee OLiver	St. Peters Ruby Red (40pt) By Tom Barnes	Coopers Mexican Cerveza 1.7kg By Mike Steele	Coopers Mexican Cerveza 1.7kg By Mike Steele just followed the instructions on the packet. added an additional aid for head retention upon kegging.
Muntons Gold Imperial Stout 3kg By stan worrell Quality kit, so simple to brew.	Brupak Fixby Gold 3 Kg By stan worrell Just follow the instructions and you can\'t go wrong	Geordie Lager 40pt By Tom Barnes	Beaverdale Rioja Red 6 Bottle By Mike Kocziban Beaverdale Rioja - First glass straight after 4 days of clearing - Tastes superb! Rest of it bottled to age a bit :-)
Woodfordes Admiral Reserve By Gingerdave 2nd batch, slightly less sugar (~20tsp) in keg. Still just as pressurised, but a lovely clear pint. 6weeks from bucket to pint.	Coopers Stout 1.7 Kg By Brad - Australia	Woodfordes Wherry By Peter Woolley Best ever starter homebrew. Simple to brew, clear as a bell, great on the taste buds :)	Coopers Classic Old Dark Ale 1.7 Kg By Jenny
Brewferm Tarwebier Wheat Beer (3.3gall) By Brad - Australia Give this one an extra couple of weeks in the bottle to bring out it\'s true flavours.	St. Peters Ruby Red (40pt) By Dave Witters	Coopers Canadian Blonde 1.7kg By steve smith Poured after only 2 weeks in the bottle, Tastes great!	Brewferm Pils By Tom Barnes
King Keg 5 Gallon Premium Top Tap Barrel By Dave_J Top tap king keg fits nicely in the beer fridge - currently conditioning 38 pints of Brewferm Abdij. Got a few weeks to go before first tasting yet though!	Coopers Australian Lager 1.7 Kg By Tom Barnes	Coopers Australian Pale Ale 1.7kg By Tom Barnes	Coopers Canadian Blonde 1.7kg By P Giles Around 3 weeks old and in a Stella glass but getting there. Nothing else to drink, so have had to crack these open whilst still \"green\". Still quite a nice pint though.
Woodfordes Wherry By Kay Light 2 weeks in the FV, one week in the barrel and already a great drink.	Coopers Australian Lager 1.7 Kg By Jon Price I have made this a few times now and i find it a very nice and easy brew to make and drink.	Woodfordes Admiral Reserve By Gingerdave	Brupak Fixby Gold 3 Kg By BIGJIM1972
Geordie Scottish Export Bitter 40pt By Tom Barnes	Brewferm Grand Cru (gold) By Tom Barnes	Coopers European Lager 1.7kg By Paul Newcombe Brewed in an unheated room during January then stored in the garage for 11 weeks after two weeks secondary in a warm room...	Wheat Malt Crushed 5kg By garthy this is a E.S.B Bitter i did [AG]its clear but just come out the fridge so the glass has condesation on it lovely beer
Tooheys Classic Dark Ale By garthy this is the dark ale [my own recipe] based on a hobgoblin	Brewing Beers Like Those You Buy By Steve Our store cupboard.	Brewferm Abdij Abbey Beer (2.6gall) By Stefan Rogers Brewed with 500g of Dark Candi Sugar!	Brewferm Raspberry (framboos)(2.6gall) By Stefan Rogers A great summer brew me thinks!
St.peters Ipa (32pt) By adam	Brewferm Triple (deep Golden)(1.97gall) By Stefan Rogers Yum, Yum!	Woodfordes Norfolk Nog By Stefan Rogers Brewed to 21 litres, bottled for 4 weeks now, going to put away until the Autumn!	Muntons Connoisseurs I.p.a. Bitter 1.8kg By Mick
Woodfordes Wherry By Graham Bardell Brewed this with Safeale yeast, medium spray malt and bottled it. Tastes Great, very impressed!!	Woodfordes Nelsons Revenge By Jim	Coopers Australian Lager 1.7 Kg By Chris	Coopers Australian Lager 1.7 Kg By Stefan Rogers My first Lager, just under 4 weeks old and amazing already!
Island Mist Green Apple Reisling (6 Bottle) By Large Jim Wilson	Geordie Mild 40pt By Jim	Woodfordes Admiral Reserve By	Geordie Mild 40pt By Bill
Coopers English Bitter By Gareth69 Coopers English Bitter. , brewed with 1kg brewing sugar, pic is 14days after starting the brew, stored for 3 days in loft in bottles used coopers sugar drops to prime.	Woodfordes Wherry By Dan Woodfordes Wherry just been bottled for conditioning.	Woodfordes Admiral Reserve By leigh	Woodfordes Wherry By
Woodfordes Wherry By Stefan Rogers My first homebrew - Woodfordes Wherry, six weeks old exactly and perfection IMO.	Woodfordes Norfolk Nog By Brian Corr A lovely dark ale verging towards a stout. It has been 7 weeks in the keg before the first tasting. Poured into my newly acquired Dartington Beer Glass, the keg was a bit lively hence the head. This ale is pitch black. Taste is very smooth with treacl	Geordie Lager 40pt By Stu Barr My first homebrew ever...loved it & enjoyed it! might have went OTT making my own labels...but everybody loved it!	Maris Otter Pale Ale Crushed 25kg By Speakeasy 5.4% ABV
St.peters Ipa (32pt) By Captain Calamity	Milestone Donner And Blitzed By Tom Robinson I have this brew condioning at the moment, however I have sneaked a pint for quality control and WOW. It took a couple of weeks to ferment probably due to the cold weather at the moment. I syphoned it in to a poly pin to allow it to condition and after on	Woodfordes Wherry Micro Brewery By Joe Humphreys	Brewferm Mini-keg Starter Kit By Jim
Woodfordes Wherry By tony marshall	Woodfordes Wherry By Dean James My first Wherry coming up to 8 weeks in the keg. Tastes great.	Brewferm Diabolo(golden) (2.6gall) By grafit	Woodfordes Wherry By Danny Toft The longer you leave it, the better it gets!!
Woodfordes Wherry Micro Brewery By Christopher Thompson Mmmm... Finally fully mature at 4.1% ABV, in spite of my (soon to be ex) lodger having a go at it last weekend	Muntons Premium Gold Smugglers Special Premium Ale 3.6kg By Big Al My third attempt at this beer, I did some experimenting.A local brewery suggested I try adding a couple of crumbled Weetabix to the wort. Here are the results. Another very nice pint, as you can see. Lovely body with a slightly creamier flavour and a long	Bubbler Airlock By carol Brewing during the winter months ... we moved the demijons under the stairs where it was a lot warmer! They are still gurgling happily!	Bubbler Airlock By carol
Coopers Australian Lager 1.7 Kg By Kevin Worth I brewed this using 500g of brewers sugar and 500g of light spray malt and it turned out superb. One of my wife\'s favourite brews. The beer was lighter in colour than the photo makes out. I\'ll definitely be brewing this one again...:-)	Brewferm Abdij Abbey Beer (2.6gall) By Billy let to condition for about a year and it absolutely lovely	Brewferm Tarwebier Wheat Beer (3.3gall) By Alex Elstone After 5 weeks in the bottle, this Tarwebier had a great taste but little head. Maybe it will improve over the next week or two.	Woodfordes Headcracker Light Barley Wine By TouLouseLePlot Only 1/4tsp of priming sugar per 500ml...
Coopers Australian Lager 1.7 Kg By John Hewitt Coopers Lager. fermented for two weeks, matured for six months. PERFECTION	Muntons Premium Gold Smugglers Special Premium Ale 3.6kg By Mike Hawkins	Brewferm Tarwebier Wheat Beer (3.3gall) By roger hall Good taste and smell after 5 wks in the bottle, I used brewing sugar only as per instructions. Better than most £10 lager kits.	Coopers Brewmaster India Pale Ale 1.7kg By James H See review!
Coopers Irish Stout By James H Made to instructions with 1kg BKE. Prefer the normal Coopers Stout top be honest, but still a nice pint.	Coopers Stout 1.7 Kg By James H Made to 20L with 1Kg BKE.	Milestone Black Pearl By Chris Jackson	Magnum Strawberry Cider By crocit1
All Grain Beer By Caron Graham	Coopers Australian Lager 1.7 Kg By Simon Lever	Woodfordes Wherry By hedgerow brew A top class pint of woodfordes wherry bitter. I am now just finishing the last 5 pint's, can't wait to start brewing again, cheers	Woodfordes Wherry By mr paul jarvis hi, iv been out of homebrew game 20 years so i read the reviews before i brought my 1st kit it was woodfordes bitter and what a good choice brewed and king keged, It was drinkable in 3 weeks but left it another 2 weeks and it was outstanding cristal clear
Brewferm Triple (deep Golden)(1.97gall) By Andy	Woodfordes Wherry By Terry	Beaverdale Cabernet Sauvignon (30 Bottle) By Becky Just bottled this tonight - our first attempt at a 30-bottle wine kit. So far so good - everything seemed to work per the instructions, and we got 29 bottles in the end (plus a few dregs which went in a glass) at about 11%. So far so good - it's a bit l	Woodfordes Wherry By Chris Walshaw First homebrew I've made in 20 years. Big improvement on the last attempt. There'll be more to come.
Muntons Connoisseurs I.p.a. Bitter 1.8kg By steven radford My first attempt at Homebrew tastes bob on well pleased. Still wants to clear more but I'm happy.	Beers Of The World Belgian Trappist Tripel By Chris Parker LONG maturing, minimum 3 months!	Ibrew Refill Stout (20 Pints) By Chris Scott	Woodfordes Wherry By Paul Newcombe
Woodfordes Wherry By rob A cracking first brew!	Brupak Scammondon Dark 3 Kg By Mike Buckley A really nice, full, toasty flavoured ale. Brupack quality as always	All Grain Beer By Nigel Romeril Bergamote This beer is named after a friend's cat. Made with a blend of pale and wheat malt and hopped with First Gold and Fuggles, it is a good session bitter with an OG of 1042. It is elegant but full bodied with a bit of spice, much like the cat!	Woodfordes Admiral Reserve By Chris Parker
Coopers Mexican Cerveza 1.7kg By Jord Very easy to make, used 500g light spray malt and 500g brewing sugar. Was very light and refreshing with a bit of lime or dash of lemonade.	Scottish Export 40pt By stuart guy	Woodfordes Wherry By John.D.G.Simpson I'm a bit of a novice and don't have the confidence to guide anyone else, but I am a good listener and always prepared to learn. I'm reliably informed my Blackberry Wine is something to drool over, which I reward the local Farmers with for allowing me to	Beaverdale Shiraz 6 Bottle By Jim Very nice kit from Beaverdale.Will only get better with age,if theres any left.
St. Peters Ruby Red (40pt) By Jim Lovely session beer,just gets better with age.First ferment for 10days, KKTT for 5 weeks. The flavour is much more delicate than the commercial bottled version.	Woodfordes Norfolk Nog By bluewig barreled for 4 months well worth the wait. yum yum	Ibrew Refill Lager (20 Pints) By Stephen Smith This pint was poured 1 day after the 14 day period that the beer needs in the bottle.	Brewferm Triple (deep Golden)(1.97gall) By Venn Diagram Stuck and required a bit of a stir. However, after that went superbly. Month in the bottle and it's tasting fine!
Woodfordes Great Eastern Golden Ale 3kg (40pt) By Christian Ibbotson Great Eastern Kegged. Instructions followed on tin however used Safale yeast instead of the one supplied. As Described there is a serious fruity bitterness from the English hops.	Woodfordes Wherry By Scott Cartwright	Woodfordes Admiral Reserve By Alan Morrow	Beers Of The World Irish Extra Stout By Alan Morrow
Bargain Brew Yorkshire Bitter By Roger Bargain Brew Yorkshire Bitter - Made up 2 x 40 pint kits with brewing suger. Put in a 88 pint keg after fermentation completed and force carbonated for 3 days @ 20psi, reduced pressure to 10psi and left for 1 week. The picture is of the 3rd pint pulled of	Muntons Premium Pilsner 1.5kg By willowrise	Coopers European Lager 1.7kg By Brendon Heath Great lager !! Tastes just like draught lager, brewed using 300g brew enhancer and 200g of sugar, would recommend putting in glass bottles as there was too much pressure when done in the barrel, very little sedement at the bottom of the bottles. Am going	Brewferm Grand Cru (gold) By Mike Buckley Very strong, very smooth and a full flavour.
St. Peters Ruby Red (40pt) By Colin Bottled for 6 weeks before drinking, great flavour. Will definately brew this again, and thoroughly recommended.	Muntons Premium Pilsner 1.5kg By willowrise This is my second brew which i bottled, my first brew i kegged and was not a success	All Grain Beer By elljay Same beer different angle	All Grain Beer By elljay All this is due to the guys and gals on this forum, thankyou one and all PS the beer is an Emore Gold bitter
Coopers Australian Pale Ale 1.7kg By Simon Cook Clear after 3 weeks in the barrell ! Will be buying this one again !	Bargain Brew Lager By lee williams	Woodfordes Wherry By Nigel Smith	Black Rock Nut Brown Ale By barl_fire Brewed with 1kg beer kit enhancer and a 25g Fuggles hop tea. 4.7% ABV, 4 weeks bottled and bright by 2 weeks. A good crisp and clean tasting beer for the summer.
Muntons Premium Gold Old Conkerwood Black Ale 3.6kg By Mike Buckley Conkerwood Lovelyness	All Grain Beer By SD Another AG brew, with Northern Brewer, Bobeck and East Kent Goldings hops used. Ideas from forum members are a godsend.	All Grain Beer By SD This is a clone of Badgers Golden Glory, with valuable input from the forum members. Tastes just like the real thing.	Woodfordes Wherry By Jim Fermented out for 10 days, 5 weeks in the bottle.
Woodfordes Norfolk Nog By FatGaz	Woodfordes Wherry By FatGaz	Woodfordes Wherry By Dave Taylor	St. Peters Ruby Red (40pt) By barl_fire 6 weeks in the keg, brewed as per instructions, takes a while to clear but well worth the wait as it's a tasty high quality kit beer which I'd highly recommend to a first time kit brewer.
Woodfordes Wherry By Brendon Heath	Brupak Fixby Gold 3 Kg By barl_fire Brupaks Fixby Gold made as per kit instructions except brewlength reduced from 23 litres to 21 litres. This has been in the keg 6 weeks, took 5 weeks to clear, but is one of the best homebrew kits I've ever done. I will definitely be repeating it some t	Coopers Mexican Cerveza 1.7kg By FORBES MASSIE Use brewing sugar and store for as long as your willpower will let you. Serve well chilled.	Coopers Classic Old Dark Ale 1.7 Kg By Jack very nice top fermentation
Coopers Australian Lager 1.7 Kg By Colin Brews great as per instructions. I have made 3 of these kits now and the results are consistently good. I tend to leave the bottles for 6 weeks before drinking as i find they condition better.	Burton Bridge Extra Strong Ale By Will Barber Added a whole tin of treacle and a Muntons Gold yeast to this superb kit to make a nice 10% warming ale.	Woodfordes Wherry By Joe90 Six weeks old today (eight from scratch); wonderfully clear, excellent head retention; if served this in a pub, I'd be making it my local! No additions or alterations to kit directions, but took 10 days to ferment.	Muntons Premium Gold Santas Winter Warmer 3.6kg By Mike Buckley Bloody lovely!
Woodfordes Wherry By Jamie Cheetham Cracking Pint! Will be doing this one again. And it does get better the longer you leave it, it's just far too tempting to try early. Just follow instructions to the letter and you can't go far wrong. Highly recommended.	Woodfordes Nelsons Revenge By Ian Musgrove	Black Rock New Zealand Co. Bitter By JACK NEWSHAM RATHER THAN LET THE BEER GO OFF IN THE BARREL,BOTTLE IT AFTER A MONTH AS I DID WITH THE NEW ZEALAND RED, IT IMPROVES AND IS GOOD FOR MONTHS, AD A SPOON OF SUGAR TO EACH BOTTLE	Coopers Classic Old Dark Ale 1.7 Kg By barl_fire Brewed with 1kg dark DME, 5.1% ABV after priming with 90g dark muscavado sugar, 6 weeks in keg, lovely stuff.
Coopers Australian Lager 1.7 Kg By Michael Stevenson I followed the instructions and all was well. I used unrefined cane sugar from JS 23/11. I used an airlock immersion heater combo and left it at factory settings. It Stopped fermenting so I turned off heating to allow it to clear, 27/11 Left it to cle	Woodfordes Wherry By Amanda We brew ours in the downstairs shower cubicle! Do you like the beer tongue? Our beer has attitude!	Coopers Bitter 1.7 Kg By FatGaz Only had 4 weeks conditioning so far, but its getting there!	All Grain Beer By Chunk
Woodfordes Wherry By richard smithdale	Milestone Donner And Blitzed By Rob Hill Perfect heady and clear pint after only four weeks in pressure barrel , stuck to the instructions and filtered the water , crisp and satisfying blonde beer just right for the festive parties , highly recomended !	Woodfordes Nelsons Revenge By Paul Prentice Excellent beer, worth waiting to condition and clear. Took 5 weeks in the barrel. Will definately brew again!!	Woodfordes Wherry By Mark Jolley
Brewers Choice Irish Extra Stout By brad edme 40 pint One week in corny keg a really nice pint don't think its going to make christmas.	Coopers Australian Lager 1.7 Kg By Jim Our local tap water is terrible! Used a Britta filter with Geordie beer enhancer, open fermented for 7 days then into king keg with no finings. After 4 weeks crystal clear. Easy drinking with citrus tang. Lovely	Coopers Real Ale 1.7 Kg By Gavin Steeper	Woodfordes Wherry By dougie The best home brew ive made and its easy to make and tastes great
Beers Of The World Irish Extra Stout By Steve Edme Superbrew Irish stout. Made as per kit instructions, left for a month in a King Keg. Tastes lovely.	Woodfordes Wherry By lee wignall tasted at 4 weeks (nice) give it a few more weeks to be perfect.	Woodfordes Norfolk Nog By Sir Roderick James McLachlan Excellent brew. Dark and tasty.	Muntons Connoisseurs Wheat Beer 1.8kg By StevieG The ferment was a bit dodgy, tasted like water after 4 weeks in the bottle, nearly threw it all away. However! This photo is after 1 year of conditioning and it now tasted amazing!
Muntons Premium Gold Midas Touch Golden Ale 3.6kg By Helen Dodsworth	Woodfordes Wherry By Slothpants	Woodfordes Wherry By Adam 1st attempt at home brew. This brew took 3 weeks to be drinkable. Tastes as good as the stuff on tap at my local!	Woodfordes Admiral Reserve By Antony Morris Just followed the instructions on the box. Worked like a dream.
Burton Bridge Summer Ale By Graham Norris Brewed with standard brewing sugar.	Brewferm Grand Cru (gold) By Spikeedog It's actually Brewferm Triple and it was fantastic but they've stopped stocking it!!	Brewferm Grand Cru (gold) By Spikeedog This is actually Brewferm Triple - why oh why is it no longer available?? It compares well with Leffe Tripel......iconsolable!!	Coopers Draught Bitter 1.7 Kg By johnnyboy1965 Brewed with Muntons BKE
Burton Bridge Summer Ale By Graham Norris	Coopers Draught Bitter 1.7 Kg By johnnyboy1965 Brewed with Muntons BKE	Coopers Heritage Lager 1.7kg By SmugH Brewed with light malt extract	Woodfordes Wherry By Chunk
Woodfordes Norfolk Nog By DAVE	Coopers Classic Old Dark Ale 1.7 Kg By Graham Norris Drank a bit before I took the picture, OOPs.	Coopers Australian Lager 1.7 Kg By Graham Norris Brewed with standard brewing sugar.	Brewferm Gallia (2.6gall) By Darren Parsley
Coopers Brewmaster Wheat Beer 1.7kg By marts_uk Brewed as per instructions, but not wheaty enough. Would try again with wheat spraymalt next time	Muntons Gold Continental Pils 3kg By Dene Fleming	John Bull Master Class Irish Stout 3kg By Graham Guney Brewed this one to 20 litres instead of 23 and i have to say it has turned out fantastic! A nice bitter Stout similar to Guinness Original.	Woodfordes Wherry By Antony Morris Started the kit on the 11/06/09. Conditioned in a cool garage and not looking (or tasting) too shabby now.
Woodfordes Nelsons Revenge By Richard phillips Just keep everything clean and make sure you have a good seal on your barrel. Second stage makes a lot of Co2.	Woodfordes Wherry By Mikeetubster My first Wherry kit! This was taken after about 5 weeks in the bottle. Tasted great, but after a couple more weeks it was superb. Patience is a virtue, when it comes to beer it appears a virtue I don't have.	Woodfordes Wherry By Rick Huggins	Brewferm Abdij Abbey Beer (2.6gall) By Dyfed Brewed 2 kits as one using candi dark sugar but as slightly short had to top it up with some light muscova brown. Fermentation only really lasted 2-3 days but left it for a week before bottling. Forgot I was not making Oud Vlaams Bruin and added 11% more
Muntons Premium Pilsner 1.5kg By Pat.P	Brewferm Old Bruin(dark Brown)(2.6gall) By Dyfed Used candi dark for main & 2ary fermentation - swine to dissolve so use hot water. Put in an extra 10% for good measure. ABV calculated at 6.6% and it tastes great - not too sweet as someone else has reported after just 5 weeks.	Brewferm Tarwebier Wheat Beer (3.3gall) By branbev I added a kilo of pureed raspberries to this kit,and 2nd fermented in the barrel and bottles with honey.Result,lovely fruity beer just right for a summers day.	Muntons Premium Pilsner 1.5kg By Pat.P
Coopers European Lager 1.7kg By Tom Williams Brewed with enhancer, will brew with sugar next time, lovely drink!	Woodfordes Wherry By Lee Worth	Woodfordes Admiral Reserve By Greig	Brewferm Diabolo(golden) (2.6gall) By iain Rich and strong flavour. I used regular silverspoon granulated sugar, conditioned now for just under 4 weeks, tastes great, Nearest to Hoegaarden grand cru, approx 7% abv .... Serve it CHILLED in an ICE cold glass, 10/10 Dont tell your friends How good it
All Grain Beer By Rick Huggins Let it do it's thing	Woodfordes Great Eastern Golden Ale 3kg (40pt) By marts_uk After 4 weeks in a bottle	Milestone Olde Home Wrecker By Simon Wilkinson	Brewferm Grand Cru (gold) By Dene Fleming
Coopers Australian Lager 1.7 Kg By Simon Wilkinson	Coopers Australian Lager 1.7 Kg By Simon Wilkinson Brewed with 500g Light Spray Malt and 500g Brewers sugar, Leave for at least 4 weeks to condition.	Brupak Scammondon Dark 3 Kg By Danny First time Brew and must say It's a very good pint at about 4.5% I used the standard insructions but used Sainsburys Bottled Water (13p for 2lts) in sted of tap water	Geordie Bitter 40pt By S D Used brewers sugar, I can't rate the Geordie kits highly enough. I have done 3 lagers, 1 mild and the bitter. All have turned out superb. This was a truly scrumptious session beer for the money.
Beers Of The World Irish Extra Stout By marts_uk After 4 weeks in a bottle.	Coopers Australian Lager 1.7 Kg By Jeremy Johnson Brewed with Spraymalt - yummy!	Geordie Mild 40pt By rick the brew I bottled and it tasted better after about seven weeks - would brew again but maybe use beer enhancer?	Brewferm Kriek(cherry Beer)(2.6gall) By marts_uk This is after 8 weeks in a bottle, with 1tsp sugar per pint
All Grain Beer By Fruitbat Brewed for a summers family get together, from left to right; Camel Toe - 4.5% Nice light brown "camel" coloured brew. Black Widow - 7.5% Stout, Dark and Deadly! Wizard of Whitlock - 3.8% basic bitter. Green Dragon - 3.6% IPA based brew for the drivers. I	All Grain Beer By Andrew Sanderson Brupaks AG Irish Stout. Brew as the instructions for a smooth stout. Nice toasted flavours with fruit notes coming from the hops.	Coopers Australian Lager 1.7 Kg By Wyvern Brewed with 800g Brewing sugar and 500g Light DME and saaz hops added while on boil.	Coopers Mexican Cerveza 1.7kg By Neale Unitt
Geordie Lager 40pt By marts_uk Brewed with 1Kg geordie beer enhancer, conditioned for 4 weeks. Crackin' pint!	Coopers Classic Old Dark Ale 1.7 Kg By dan martin fantastic body, much like Hobgoblin. *****	Muntons Premium Gold Old Conkerwood Black Ale 3.6kg By stretch_uk brew just like it says on the tin superb	Woodfordes Wherry By marts_uk
Hambleton Bard Lager Supreme 40pt Dry Kit By Sam Harvey	Woodfordes Admiral Reserve By Drew the Brew Brewed to the instructions and left for 6 weeks.	Muntons Gold Imperial Stout 3kg By Drew the Brew Brew to the instructions and leave for 6 weeks. The beer tastes good before 6 weeks but tastes so much better if left to condition	Muntons Premium Pilsner 1.5kg By Marcantg This was my first ever brew and it had the taste of honey. I followed the recipie and added the 1kg sugar. I found after 4 or 5 litres I'm unconsious. More than happy.since then i have brewed a mexican, a cider kit, a coopers australian, a coopers canadia
Woodfordes Admiral Reserve By Adam Skinner	Woodfordes Wherry By FurryBrew My First Brew - Very drinkable after 6 weeks	Woodfordes Wherry By Chris Wood cloudy beer	Woodfordes Wherry By brad bloody good pint
Edme Superbrew Irish Stout 24pt By brad nice	Brupak Linthwaite Light 3 Kg By ray better when cold, lovely taste and head - nearly all gone	Woodfordes Norfolk Nog By Ray Taylor	Brewbuddy 40pt Bitter By Bianchi Boy
Muntons Gold Continental Pils 3kg By Bianchi Boy	Brewferm Gallia (2.6gall) By Harry Flashman Used white Candy sugar as stated in the kit left for 1 week in the warm and 5 weeks in the cold. Will give the rest of the bottles another couple of weeks to mature.	Brewferm Tarwebier Wheat Beer (3.3gall) By iain This is after only 10 days conditioning. Taste is good, i could have got less head by pouring slowly! Its cloudy and all like i expected! I have allready ordered more!	Woodfordes Wherry By Russ Pope
Woodfordes Wherry By Craig My very first home brew!	Brupak Colne Valley Bitter 3 Kg By seanipops Colne Valley bitter after 10 days in the FV	Youngs Harvest Lager 40pt By marts_uk	Woodfordes Wherry By David B Great beer, do need to hold off and let it mature before drinking (hard as that is).
Edme Superbrew Irish Stout 24pt By Bianchi Boy Made to 40 pints with enhancer. A cracking pint.	Woodfordes Great Eastern Golden Ale 3kg (40pt) By Bianchi Boy A very good brew, just as the other Woodforde kits I have tried. Pale and hoppy with a fruity aftertaste.	Coopers Australian Lager 1.7 Kg By Tom This may sound very simple but stick to the instructions, get the right equipment for the job and monitor regularly. This is my 4th attempt at brewing and i did it by the book this time and it tasted fantastic (not just my opinion either!) This was the	Woodfordes Nelsons Revenge By Phil Davies
Woodfordes Wherry By mongmong check out my notes on the forum	Woodfordes Wherry By Dave Coulstock Kegged a month ago and now drinking deliciously!	Woodfordes Admiral Reserve By Bruce Watt	Muntons Premium Mexican Cerveza 1.5kg By Chris Bishop I used beer enhancer with this one , and the result was beyond expectation . The resulting lager was a clear golden colour with a superb flavour. Will brew this one again.
Coopers Australian Lager 1.7 Kg By Ian Bosworth Living in the Northants area, half a campden tablet added to the water10 mins prior to adding the wort certainly benefitted this kit. Very tastey with nice crisp flavours.	Woodfordes Wherry By Graham Norris	Coopers Heritage Lager 1.7kg By Kenny Allison Excellent beer	Coopers Bitter 1.7 Kg By Emeraldclaire
Geordie Mild 40pt By CyberPaddy66 I get a lot of stick for liking this beer, but brewed with Beer Kit Enhancer it's never let me down yet.	Edme Superbrew Irish Stout 24pt By CyberPaddy66 I used Beer Kit Enhancer on this brew and made it up to 40 pints, I love it but you may want more body so make it up to 32 or 24 pints according to the instructions on the side of the tin.	Woodfordes Nelsons Revenge By CyberPaddy66 Let this one mature for at least 6 weeks in the barrel or bottle and you'll be richly rewarded with a beer that will knock your socks off!	Woodfordes Wherry By Craig Hunter / Gweel 8 weeks matured.
Muntons Premium Gold Old Conkerwood Black Ale 3.6kg By Alan Armstrong Brewed as per Instructions straight out of the Box ( See Review)	Brewferm Tarwebier Wheat Beer (3.3gall) By Brewferm Wheat Beer Outstanding Brew! Refreshing great for summer	Geordie Scottish Export Bitter 40pt By Graham	Muntons Premium Midland Mild 1.5kg By stretch_uk brewed it just as it said on the tin, crackin pint, havent left it as long as i should, i'm just having a few pints each week to see how it improves, getting better by the week , definately recommend
Woodfordes Nelsons Revenge By ian hogan	Brewferm Abdij Abbey Beer (2.6gall) By Chris Martin	Milestone Olde Home Wrecker By Derek Phillips	Coopers Mexican Cerveza 1.7kg By Paul Gerrard Excellent Kit, tastes just like corona. Great with some lime in the lid!
Woodfordes Wherry By Chrisreboot Go for it, great all rounder, and for many an excellent introduction into BIY!	Muntons Connoisseurs Bock Bier 1.8kg By Chris Martin	Edme Superbrew Irish Stout 24pt By Ian Bosworth Quite a smooth drink. Really best if left for longer to mature/condition	Woodfordes Wherry By Ian Bosworth Leave in the warm place for 7 days for better results. Lovely pint.
Woodfordes Great Eastern Golden Ale 3kg (40pt) By drewthebrew