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MUNTONS CONNOISSEURS WHEAT BEER 1.8KG
Have experimented in trying to get a reasonable approximatio ..
5 of 5 Stars!
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MUNTONS CONNOISSEURS WHEAT BEER 1.8KG


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Image of MUNTONS CONNOISSEURS WHEAT BEER 1.8KG  by StevieG - The ferment was a bit dodgy, tasted like water after 4 weeks in the bottle, nearly threw it all away. However! This photo is after 1 year of conditioning and it now tasted amazing!

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MUNTONS CONNOISSEURS WHEAT BEER 1.8KG
[product code: 1728]
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Price: £13.49

Available to pre-order, approx due date: Friday 10 September, 2010*


Average customer rating is 3.83 out of 5 (6 reviews)


Quantity:  Be the first to review this product

Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040° to 1044°.

The Muntons Connoisseurs Range has been formulated to brew strong beers emulating beer styles from around the world.

Each Beer kit contains 1.8kg of 100% hopped malt extract - and in common with all Muntons beer kits, no cheap barley syrup is used in their manufacture. The Connoisseurs range offers the home beer-maker the chance to make premium strength beers. Excellent value!


NOTE: If your buying this as a gift or making beer for the first time, you'll need brewing equipment - Click Here


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Latest Customer Reviews
There are currently 6 reviews for this product. [Read All Reviews] [Add Your Review]

***CORRECTION TO PREVIOUS POST***
One x 1kg brewing sugar, not one x 2kg brewing sugar
Written By: Duncan Sharrock (12 July 2010) 5 stars out of 5

Have experimented in trying to get a reasonable approximation to Hoegaarden from a home brew kit & used this as a base. The recipe that has met with my approval & satisfied the 'testers' is one can of Muntons Connoisseurs Wheat Beer; one x 2kg brewing sugar; 14g of dried curacao orange peel & 30g of freshly ground coriander. Follow the Muntons instructions, but before adding the yeast add the orange peel & ground coriander and stir well. Ferment out as usual & rack off. The orange peel can clog the inlet to the siphon tube, so you may prefer to skim it off first or strain the brew through muslin or a sieve before final racking. I put it straight into a pressure barrel and after a couple of weeks for the secondary fermentation it dispenses with the requisite cloudy appearance. I fully expected the cloudiness to disappear over time, but luckily it does not! I think that the secret to this is the ground coriander - to one of my previous attempts I added whole coriander seeds and the cloudiness disappeared so that the brew ended up looking like a lager (also the taste was not as good as using the ground seeds).
Written By: Duncan Sharrock (12 July 2010) 5 stars out of 5

This was my first time with a Wheat Beer and while it turned out reasonably well, I wouldn't be a huge fan. I might try an alternative to the added sugar next time - if there is a next time. Reasonable beer but there are better!
Written By: Trevor Mchugh (26 October 2008) 3 stars out of 5

I have never brewed a wheat beer before, did not dissapoint, very subtle flavour but very moreish!!!!!!!!
Written By: Daniel Griffiths (24 August 2008) 4 stars out of 5

Head not too good but thin streams of bubbles rising, a "cloudy bright" appearance, very loose sediment. Not a strong taste but nice (subtle?) aftertaste, which seems stronger than the real taste. Head & taste improved with a little age, best when not too cold. RECOMMENDED.
Written By: Peter Laycock (21 July 2007) 4 stars out of 5




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The product supplied to you will be the current model as supplied by the manuafcturer. The image and specification may differ slighty from those shown above

Free Delivery is for order delivered to UK mainland only (excluding Highlands and Islands).


This product was added to our catalog on Friday 20 January, 2006.

Product weight: 2.08Kg
 

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