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COOPERS REAL ALE 1.7 KG [product code: 1606]Share this product on Facebook
Price: £11.99
In Stock and usually dispatched within 24 hours.*
 Average customer rating is 4 out of 5 (8 reviews)
A good example of a Coopers Traditional Ale. Bright golden colour with a strong head, pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish .
Pure & Natural Ingredients malted barley, hops, yeast and water. Makes 23 Litres (40 pints).
NOTE: If your buying this as a gift or making beer for the first time, you'll need brewing equipment - Click Here
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Latest Customer Reviews
There are currently 8 reviews for this product. [Read All Reviews] [Add Your Review] made this with 500g of sugar and 500g of Muntons BKE, and let me tell you it is excellant.
it has malty overtones closely followed with a hoppy bitternes. What can I say WONDERFUL Written By: Anthony Mcgowan (20 July 2010)  I was really pleased. It's a very smooth beer, I was impressed with how the head stayed until the very end of the pint. Never made beef before, to me it tastes like Caffreys. Ron Jones. Written By: Carole Jones (31 May 2010)  A really good beer kit. I boil up the malt with 1kg of sugar, adding cold water to the fermentation vessel up to about 3 1/2 gallon mark as it is very lively and gradually add more water as the fermentation slows up to the 5 gallon mark. I usually leave it about 2 weeks. I then syphon it off into a pressure vessel with 1 1/2 oz of sugar and beer finings.
Leave for a couple of weeks and Hey Presto beer to compete with any pub for less than 30p a pint! The Best I have found yet. Written By: Hugh Blackburne (31 May 2010)  I was really pleased. It tastes just like Coopers should taste!
Down Under it is sold bottle conditoned, really cold and served cloudy. The bar tender will usually ask if the drinker wants the entire bottle emptied into the glass. Its also served on draught and cloudy.
I made the kit with a bag (1kg) of white sugar and 500grams of light spraymalt. I only used 20 ltrs of water in the bucket to begin with as the initial fermentaion is quite vigorous and then top up to 23 litres after a couple of days when the intial fermenation subsides.
Cooper likes to be warm. I insulate the fermenting bucket with household loft insulation to maintain a good 23 degrees.
After bottling, again keep the beer warmer than you would for a standard Uk brew for a few days.
every one of my 42 bottle from the last brew came out peferect!
I will be buying it again and again!
5.5 out 0f 5 Written By: Martin Unwin (25 July 2009)  I used this kit with 1kg brewing sugar, i left it in the bucket ticking over until the hydrometer reading was constant, this took just over 2 weeks. i then put the ale in glass bottles with 1/2 tsp sugar each bottle and capped them.....
.....i have just finished the last few tonight, i even had to share em with the wife! A lovelly tasting beer, had a good head, just like the pub.
i will definately buy this kit again Written By: Peter Ramsey (14 June 2007) 
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The product supplied to you will be the current model as supplied by the manuafcturer. The image and specification may differ slighty from those shown above
Free Delivery is for order delivered to UK mainland only (excluding Highlands and Islands).
This product was added to our catalog on Tuesday 05 July, 2005.
Product weight: 1.92Kg
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