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Fantastic kit, but be willing to take your time. It's taken 3 week cask at room temp, plus 9 weeks held at 6 degrees c in the beer fridge for this to finally drop nice and clear. In the beginning 4 weeks, it was so yeasty as to be unpleasant (not in taste but in *after effects*) but has improved ever since. I had the good fortune to try both this and the Wherry on cask at the Great British Beer Festival (all in the name of research) and this is by far the better beer. Much better body and mouthfeel. And I'm glad to report that my brew is remarkably close to the brewery's cask version. The only differences were the clarity (I didn't use finings, perhaps they do) and the ABV. Mine ended up at 4.2%, the original is 5%. Other than that, it's darn difficult to tell the difference. A great pint - already planning to brew a second batch.
Rating: [5 of 5 Stars!] |
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